Private dining
Long tables, closed doors and a menu cooked for your people on the same fire as the dining room. From six guests at the hearth to forty in the whole kiln.
Three ways to gather
01 / Up to 14 guests
One long oak table under the stone vault of the old kiln cellar, lit by candles and its own small fire. Birthdays, long lunches, the kind of dinner that runs late.
02 / Up to 6 guests
Six stools at the counter facing the fire, close enough to feel it. The cook who keeps the hearth serves you course by course, straight from the flames.
03 / Up to 40 guests
Every table in the long room and the cellar, just for you. For weddings, company gatherings and anything worth closing the doors for.
How it works
Send the form below with a date, the size of your party and what you are celebrating.
We come back with a menu for the season, the dietary needs of your table and a plan for the night.
Your table is laid, the candles are lit, and the hearth has been going since noon.
Enquiries
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Demo only
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